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Center for Food Safety
University of Georgia

Publications

1.
2010

Heringa Spencer D; Kim JinKyung; Jiang Xiuping; Doyle M P; Erickson M C

Use of a mixture of bacteriophages for biological control of Salmonella enterica strains in compost.
Applied and environmental microbiology 2010;76(15):5327-32.
2.
2010

Shepherd M W; Liang P; Jiang X; Doyle M P; Erickson M C

Microbiological analysis of composts produced on South Carolina poultry farms.
Journal of applied microbiology 2010;108(6):2067-76.
3.
2010

Erickson Marilyn C; Webb Cathy C; Diaz-Perez Juan Carlos; Phatak Sharad C; Silvoy John J; Davey Lindsey; Payton Alison S; Liao Jean; Ma Li; Doyle Michael P

Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water.
Journal of food protection 2010;73(6):1023-9.

Grants

1.

ERICKSON, MARILYN

INVESTIGATIONS FOCUSED ON PROMOTING THE SAFETY OF PRODUCE

15 June 2009 - 14 December 2010
FOOD AND DRUG ADMINISTRATION
Total Funding: $ 0
2.

Doyle, Michael P

MENTORING FOR THE FUTURE IN ACADEMIC CHEMISTRY

1 July 2004 - 30 June 2009
NATIONAL INSTITUTE OF GENERAL MEDICAL SCIENCES
Total Funding: $ 231,431
3.

DOYLE, MICHAEL P

SMALL INSTRUMENTATION GRANT

1 June 1992 - 31 May 1993
NATIONAL INSTITUTE OF GENERAL MEDICAL SCIENCES
Total Funding: $ 5,000

Journals

Publications
Journal of food protectio...

67
Applied and environmental...

40
International journal of ...

9
Infection and immunity

5
Journal of clinical micro...

5

Institutional Network

Experts

Publications

Grants
Doyle, Michael Patrick

178

7
Erickson, Marilyn C

23

1